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The Shaken and the Stirred: The Year's Work in Cocktail Culture

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The Shaken and the Stirred: The Year's Work in Cocktail Culture - Schneider, Stephen (Editor), and Owens, Craig N (Editor)
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The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture.

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The Shaken and the Stirred: The Year's Work in Cocktail Culture 2020, Indiana University Press, Bloomington, IN

ISBN-13: 9780253049742

Trade paperback

The Shaken and the Stirred: The Year's Work in Cocktail Culture 2020, Indiana University Press, Bloomington, IN

ISBN-13: 9780253049735

Hardcover