The definitive book on the foods, menus, celebrations, and lore of the Mediterranean Jews, this book will be a mainstay of Jewish-American cooks of all backgrounds. It provides American cooks with a comprehensive introduction to this cuisine and helps them add spice and variety to their menus. Line drawings throughout.
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The definitive book on the foods, menus, celebrations, and lore of the Mediterranean Jews, this book will be a mainstay of Jewish-American cooks of all backgrounds. It provides American cooks with a comprehensive introduction to this cuisine and helps them add spice and variety to their menus. Line drawings throughout.
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Add this copy of The Sephardic Kitchen: the Healthy Food and Rich to cart. $56.25, very good condition, Sold by Jero Books and Templet Co. rated 5.0 out of 5 stars, ships from Santa Monica, CA, UNITED STATES, published 1996 by William Morrow Cookbooks.
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Seller's Description:
Very Good in Very Good jacket. Kosher Cooking. 8vo. 2nd Printing. Hardcover with dust jacket. 8vo with 350 pages. The book and dust jacket are in very good condition with very slight shelf wear. A few creased corners of pages 1/3" in. Interior is clean and tight. "the richness of information and the vivid descriptions of each dish, including their Ladino names, hold your attention. Brief folk tales at the end of each chapter are enchanting. Sternberg's recipes are easy to follow, even if you've never made food like this." Review. White spine/ Red-Black text. #031763.
Add this copy of The Sephardic Kitchen: the Healthy Food and Rich to cart. $121.97, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1996 by William Morrow Cookbooks.
