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The Seasonal Jewish Kitchen: A Fresh Take on Tradition - Saltsman, Amelia, and Madison, Deborah (Foreword by), and Valentine, Staci (Photographer)
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Organized by the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter--ranging from iconic brisket, chicken soup, gefilte fish, and potato latkes to Lamb, Butternut Squash, and Quince Tagine; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavors and ingredients will win over a new generation of Jewish cooks.

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The Seasonal Jewish Kitchen: A Fresh Take on Tradition 2015, Union Square & Co., New York

ISBN-13: 9781454914365

Hardcover