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The Sea Cucumber Apostichopus Japonicus: History, Biology and Aquaculture Volume 39

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The Sea Cucumber Apostichopus Japonicus: History, Biology and Aquaculture Volume 39 - Yang, Hongsheng (Editor), and Hamel, Jean-Francois (Editor), and Mercier, Annie (Editor)
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While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent ...

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The Sea Cucumber Apostichopus Japonicus: History, Biology and Aquaculture Volume 39 2015, Academic Press, San Diego

ISBN-13: 9780127999531

Hardcover