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The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids

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The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids - Mooney, Carla
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In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the complex dynamics of feeding a growing ...

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The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids 2024, Nomad Press (VT)

ISBN-13: 9781647411121

Hardcover

The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids 2024, Nomad Press (VT)

ISBN-13: 9781647411152

Trade paperback