The science and practice of cheese-making a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom This book, "The science and practice of cheese-making", by Lucius L. van Slyke, Charles A. Publow, is a replication of a book originally published before 1916. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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The science and practice of cheese-making a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom This book, "The science and practice of cheese-making", by Lucius L. van Slyke, Charles A. Publow, is a replication of a book originally published before 1916. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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Add this copy of The Science and Practice of Cheese-Making: a Treatise to cart. $51.23, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 1909 by Cornell University Library.
Add this copy of The Science and Practice of Cheese-Making to cart. $54.46, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1909 by Cornell University Library.
