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The Scavenger's Guide to Haute Cuisine

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The Scavenger's Guide to Haute Cuisine - Rinella, Steve
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Rinella shares his fascinating quest to live off the land and recreate the recipes from Escoffier's "Le Guide Culinaire," the 1903 magnum opus that still stands as one of the greatest haute cuisine cookbooks ever written.

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The Scavenger's Guide to Haute Cuisine 2007, Miramax Books

ISBN-13: 9781401360177

Trade paperback

The Scavenger's Guide to Haute Cuisine 2006, Miramax Books, New York, NY

ISBN-13: 9781401352370

Hardcover