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The Routledge Handbook of Diet and Nutrition in the Roman World

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The Routledge Handbook of Diet and Nutrition in the Roman World - Erdkamp, Paul (Editor), and Holleran, Claire (Editor)
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The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD. Life is impossible without food, but what people eat is not determined by biology alone, and this makes it a vital subject of social and historical study. The Handbook takes a multidisciplinary approach in which all kinds of ...

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The Routledge Handbook of Diet and Nutrition in the Roman World 2021, Routledge, London

ISBN-13: 9781032094564

Paperback

The Routledge Handbook of Diet and Nutrition in the Roman World 2018, Routledge, New York

ISBN-13: 9780815364344

Hardcover