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The Right Wine with the Right Food

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The Right Wine with the Right Food - Benson, Jeffrey, and Walton, Stuart
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Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays. The authors help readers to develop this by introducing the most important grapes and styles of wine; imparting lucid advice about serving and tasting them; and much more.

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The Right Wine with the Right Food 2003, Elliot Right Way Books, London

ISBN-13: 9780716021551

Paperback