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The Rice Cookbook: 70 Classic and Contemporary Recipes Using One of Nature's Most Versatile Ingredients

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The Rice Cookbook: 70 Classic and Contemporary Recipes Using One of Nature's Most Versatile Ingredients - Smithmark Publishing, and Denny, Roz (Editor)
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These step by step cookbooks offer inspired options for a variety of classic and contemporary meals, from appetizers and delicious baked treats, to some of the world's most exciting and exotic cuisines Simple instructions and photographs of the finished dishes and cook's hints and tips guarantee wonderful results, for beginners and experienced cooks alike

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The Rice Cookbook: 70 Classic and Contemporary Recipes Using One of Nature's Most Versatile Ingredients 1996, Smithmark Publishers, New York, NY

ISBN-13: 9780765198761

Hardcover