Skip to main content
alibris logo

The Restaurant: From Concept to Operation, Third Edition and Nraef Workbook Package

by , ,

Write The First Customer Review
The Restaurant: From Concept to Operation, Third Edition and Nraef Workbook Package - Walker, John R, and Lundberg, Donald E, and National Restaurant Association Educational Foundation
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency
+ Add to Wishlist
Browse related Subjects
+ Browse All Subjects
loading
The Restaurant: From Concept to Operation, Third Edition and Nraef Workbook Package 2000, Wiley

ISBN-13: 9780471442462

3rd edition

Hardcover
Alibris BBB Business Review

Terms of Use | Privacy Policy | Recommendations by Simularity | Accessibility Statement
Copyright © 1998 - 2024 Alibris. All rights reserved.

Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.

Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.