Approaching her subject by cuisines--17 in all--Warshaw examines typical menu items from a cook's perspective, noting the virtues and vices in common ingredients and methods of preparation. She then creates five "Model Meals" for each style of fare, suggesting ways readers can tailor their order to achieve their dietary goals. Line drawings.
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Approaching her subject by cuisines--17 in all--Warshaw examines typical menu items from a cook's perspective, noting the virtues and vices in common ingredients and methods of preparation. She then creates five "Model Meals" for each style of fare, suggesting ways readers can tailor their order to achieve their dietary goals. Line drawings.
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Add this copy of The Restaurant Companion: a Guide to Healthier Eating to cart. $124.98, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Surrey Books.