Add this copy of The Raw and the Cooked: Introduction to a Science of to cart. $60.76, good condition, Sold by Bookcase rated 4.0 out of 5 stars, ships from Carlisle, UNITED KINGDOM, published 1970 by Jonathan Cape.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good in Fair jacket. 8vo. 1st Edition. Pages clean and bright. Binding tight. Some light spotting throughout. Spotting to froont/back pastedowns/end papers. Heavy spotting to reading/top hard edge. Heavy shelf wear to dust jacket including rubbing, bumping and chipping (small loss to head/foot of spine). Price clipped and a small sticker on inside flap. Spotting to DJ.
