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The Ration Book Diet: Third Edition

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The Ration Book Diet: Third Edition - Brown, Mike, and Harris, Carol, and Jackson, C.J.
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In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime ...

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The Ration Book Diet: Third Edition 2016, The History Press Ltd, Stroud

ISBN-13: 9780750968225

Hardcover