This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...The rate of elaboration and excretion of the exogenous purins, or, in other words, the minimum time the metabolic organs require to transform and transfer the mono-and di-oxypurin of the food into the tri-oxypurin of the urine, is of practical as well as of critical interest. The views of Hopkins and Hope ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1904 edition. Excerpt: ...The rate of elaboration and excretion of the exogenous purins, or, in other words, the minimum time the metabolic organs require to transform and transfer the mono-and di-oxypurin of the food into the tri-oxypurin of the urine, is of practical as well as of critical interest. The views of Hopkins and Hope thattheimmediate increase of uric acid after a meal cannot be due to the nucleins of the food, as they are so slowly decomposed, and that the filtrate from digested nuclein does not contain purin bodies, and of Jerome, that any such increase is directly due to the alloxur bodies contained in the food, are so directly opposed, that additional evidence is imperative. If it could be shown that a certain quantity of fed purin was recoverable from the urine within a definite period, and that the usual meats contained much " free " and little " bound " purin, and that the precipitation of nuclein derivatives from the nuclein digest was hindered by the presence of albuminous bodies, the position of the former workers would be less tenable. Should, moreover, the time occupied by the vital oxidation and katabolism of the food-purin be " constant" for healthy adults, then a " time standard " might be established, and variations therefrom serve as indicators of perverted metabolism. A test powder of hypoxanthin might thus be employed in the same way as the test meal and methylene-blue solution are used in the diagnosis of alimentary and urinary diseases. The analyses contained in Table v. show that the purins of beef, veal, ham, chicken, etc., exist principally as free " purins," and that the glandular organs, liver, thymus, etc., also contain an equally large amount of unbound purin-bodies. The results of Tables x. and xi. are also interesting, as they...
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Add this copy of The Purin Bodies of Food Stuffs, and the Rôle of Uric to cart. $17.99, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Legare Street Press.
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Add this copy of The Purin Bodies of Food Stuffs, and the Rôle of Uric to cart. $18.09, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Legare Street Press.
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Fine. Trade paperback (US). Glued binding. 220 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Purin Bodies of Food Stuffs, and the Rôle of Uric to cart. $28.30, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
