Over 650 recipes based on American applications of classical European techniques are organized appropriately for class instruction and with yields for restaurant service or for baking and entertaining at home. 100+ full-color photos.
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Over 650 recipes based on American applications of classical European techniques are organized appropriately for class instruction and with yields for restaurant service or for baking and entertaining at home. 100+ full-color photos.
Read Less
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $20.85, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2002 by Wiley.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $26.24, fair condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2002 by Wiley.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $26.68, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2002 by Wiley.
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Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $44.18, good condition, Sold by SurplusTextSeller rated 4.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2002 by Wiley.
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Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $59.94, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2002 by John Wiley & Sons.
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Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $65.57, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2002 by Wiley.
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Fine. Sewn binding. Cloth over boards. With dust jacket. 1040 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Professional Pastry Chef: Fundamentals of Baking to cart. $80.61, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2002 by Wiley.
This is the fourth edition of Bo Friberg's wonderful pastry books, I bought it for one of my apprentices when she qualified, I'm also buying one for myself. this is also a great book for chef's too.
beatriznoelia
Nov 12, 2009
Very Good
It's the perfect book for begginer pastry chefs like my self.
