The popularity of the part-time vegetarian (flexitarian) diet-one that is largely vegetarian but occasionally includes poultry, meat and seafood-is growing. As meat and fish become more and more expensive and the health benefits of a vegetarian diet are well documented, The Part-Time Vegetarian taps into a growing trend of flexitarian eating. Rather than meat or fish taking center stage, the recipes in this book showcase the often under-used vegetables, grains, legumes, nuts, eggs and dairy foods-and show just how delicious ...
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The popularity of the part-time vegetarian (flexitarian) diet-one that is largely vegetarian but occasionally includes poultry, meat and seafood-is growing. As meat and fish become more and more expensive and the health benefits of a vegetarian diet are well documented, The Part-Time Vegetarian taps into a growing trend of flexitarian eating. Rather than meat or fish taking center stage, the recipes in this book showcase the often under-used vegetables, grains, legumes, nuts, eggs and dairy foods-and show just how delicious and varied this way of eating can be. Organised by meal type, the book features chapters on Breakfasts & Brunches, Light Meals, Weekday Dinners, Weekend Cooking, Food for Sharing, and Something Sweet. The recipes are all vegetarian, but the majority include a Part-Time Variation, showing you how to include meat or fish if you feel like it. It's the perfect book for the casual vegetarian looking for a nutritious and environmentally intelligent way to eat, those who want to cater for a vegetarian, or the committed vegetarian who wants to try new recipes. The Part-Time Vegetarian makes vegetarian eating doable.
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Add this copy of The Private Sector and Development: Five Case Studies to cart. $64.73, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1997 by World Bank.