The principal starches used as food. Illustrated with photo-micographys with a short description of their origin and characters. This book, "The principal starches used as food", by W. Griffiths, is a replication of a book originally published before 1892. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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The principal starches used as food. Illustrated with photo-micographys with a short description of their origin and characters. This book, "The principal starches used as food", by W. Griffiths, is a replication of a book originally published before 1892. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Read Less
Add this copy of The Principal Starches Used as Food to cart. $30.62, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2009 by Cornell University Library.
