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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [a Cookbook]

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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] - Virant, Paul, and Leahy, Kate
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The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, this collection showcases Virant's canning techniques, preserving recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie.

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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] 2012, Ten Speed Press, Berkeley, CA

ISBN-13: 9781607741008

Hardcover