The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs
The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs
Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them. ,
Read More
Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them. ,
Read Less
Add this copy of The Practical Encyclopedia of Fish and Shellfish: a to cart. $3.50, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2015 by Southwater.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Practical Encyclopedia of Fish and Shellfish a to cart. $12.39, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2016 by Anness Publishing.
Add this copy of Practical Encyclopedia of Fish and Shellfish to cart. $17.63, new condition, Sold by Pumpkin Wholesale Ltd rated 4.0 out of 5 stars, ships from Abingdon, Oxon, UNITED KINGDOM, published 2016 by Anness Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. "This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly-but delicious-fugu fish. It features over 100 inspirational recipes, with easy-to-follow, step-by-step instructions and full nutritional breakdowns. It includes soups, appetizers, mousses, pates and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining. Fish and shellfish are both delicious and nutritious, and this fabulous guide includes essential information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. There are 100 enticing recipes, including classics such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime, and Roast Cod with Pancetta and Lima Beans.
Add this copy of The Practical Encyclopedia of Fish and Shellfish: a to cart. $20.99, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2015 by Southwater Pub.
Add this copy of The Practical Encyclopedia of Fish and Shellfish: a... to cart. $28.25, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2015 by Anness Publishing.
Add this copy of The Practical Encyclopedia of Fish and Shellfish: a to cart. $31.81, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Southwater.
Add this copy of The Practical Encyclopedia of Fish and Shellfish: a to cart. $64.80, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Southwater.
