This volume analyses the political economy dynamics of food system transformation from an interdisciplinary perspective. Drawing on empirical data from a wide range of countries, the book touches on issues as varied as repurposing agricultural subsidies, biotechnology innovations, red meat consumption, and sugar-sweetened beverage taxes.
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This volume analyses the political economy dynamics of food system transformation from an interdisciplinary perspective. Drawing on empirical data from a wide range of countries, the book touches on issues as varied as repurposing agricultural subsidies, biotechnology innovations, red meat consumption, and sugar-sweetened beverage taxes.
Read Less