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You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.

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    • eBook Details (this title has multiple eBook editions)
    eBook icon EPUB eBook The Pink Whisk Guide to Bread Making

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    • Title: The Pink Whisk Guide to Bread Making by Ruth Clemens
    • Publisher: Independent Publishers Group (Chicago Review Press)
    • Print ISBN: 9781446303269, 1446303268
    • eText ISBN: 9781446361016
    • Edition: 2013
    • Format: EPUB eBook
    $4.50
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ
    • eBook Details
    eBook icon EPUB eBook The Pink Whisk Guide to Bread Making

    This is a digital edition of this title.

    Rent eBook (5 Options)

    Buy eBook

    • Title: The Pink Whisk Guide to Bread Making by Ruth Clemens
    • Publisher: Independent Publishers Group (Chicago Review Press)
    • Print ISBN: 9781446303269, 1446303268
    • eText ISBN: 9781446363195
    • Edition: 2013
    • Format: EPUB eBook
    $0.99
    digital devices
    • This is a digital eBook
      Nothing will be shipped to you
    • Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices
    • Most eBooks are returnable within 14 days of purchase
    • Questions? See our eBook FAQ