Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking , heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine , a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the ...
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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking , heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine , a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. With spreads nearly 60% larger than those in Modernist Cuisine and art-book printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives. The hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as more than 250 new and previously unpublished photos. Witness the intricate inner details of a blueberry, the time-frozen chaos inside a spice grinder, and the hypnotizing interplay of color and patterns in the juxtaposed flesh and skin of a salmon. See the magical view of a boiling pot of vegetables in canning jars sliced through the middle, and marvel at the levitating layers of Modernist grilled-cheese sandwiches. The images stand on their own, but readers can follow their curiosity to illuminating descriptions in the back of the book that delve into the stories, techniques, and science behind each photo. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. With its previous award-winning books, The Cooking Lab wowed critics and media by demonstrating new ways to cook and eat; now watch as the inventive minds of Modernist Cuisine transform the way that we look our meals. It's food, as you've never seen it before.
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Add this copy of The Photography of Modernist Cuisine to cart. $32.61, good condition, Sold by Goodwill of Orange County rated 4.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2013 by Cooking Lab.
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Book has internal/external wear and/or highlighting and underlining. It may have creases on the cover and some folded pages. This is a USED book. Codes have been used. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of The Photography of Modernist Cuisine to cart. $45.00, very good condition, Sold by Black Cat Books rated 4.0 out of 5 stars, ships from Sag Harbor, NY, UNITED STATES, published 2013 by The Cooking Lab.
Add this copy of The Photography of Modernist Cuisine to cart. $48.00, very good condition, Sold by oblivion books rated 5.0 out of 5 stars, ships from seattle, WA, UNITED STATES, published 2013 by The Cooking Lab.
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[OVERSIZE AREA] Hardcover. Clean text-NO writing, NO highlighting to text. Tight binding. Light bump to head and foot of spine. Very good-reading and perusing copy. Oversized. Clean text--NO writing, NO highlighting to text. PLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
Add this copy of The Photography of Modernist Cuisine to cart. $50.00, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by The Cooking Lab.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Photography of Modernist Cuisine to cart. $50.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2013 by The Cooking Lab.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Photography of Modernist Cuisine to cart. $75.00, new condition, Sold by KAKBooks rated 5.0 out of 5 stars, ships from San Marino, CA, UNITED STATES, published 2013 by Cooking Lab.
Add this copy of The Photography of Modernist Cuisine to cart. $95.00, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 2013 by The Cooking Lab.
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Like New. No Dustjacket as issued. Size: 14x17x2; This volume is oversized and heavy; not available for international shipping. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. The hundreds of jaw-dropping photographs taken by Nathan Myhrvold and his photography team include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home, as well as many new and unpublished photos. This award-winning photography book takes you into The Cooking Lab's revolutionary kitchen and photo studio on a visual tour that reveals the special equipment and techniques used to create culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home. With spreads nearly 60% larger than those in Modernist Cuisine, using stochastic printing on the highest quality paper, The Photography of Modernist Cuisine will be a prized possession and a treasured gift for food lovers, photo buffs, and anyone who appreciates the natural beauty of food and the joy of seeing it from intriguing new perspectives.
