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The Oxford Handbook of Food, Politics, and Society

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The Oxford Handbook of Food, Politics, and Society - Herring, Ronald J (Editor)
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The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around the role of market, state and information in societal decisions.

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The Oxford Handbook of Food, Politics, and Society 2015, Oxford University Press, USA

ISBN-13: 9780195397772

Hardcover