Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended." -- Field & Stream "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work." -- Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST ...
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Enjoy gourmet cooking outdoors "Well organized, clearly presented, and highly recommended." -- Field & Stream "Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work." -- Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata - Chilaquiles - Eggs Benedict BREADS Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream
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Add this copy of The Outdoor Dutch Oven Cookbook, Second Edition to cart. $17.79, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2008 by International Marine Publishing.
