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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market

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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market - Cox, Jeff
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The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more--organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it ...

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The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market 2015, Skyhorse Publishing, New York, NY

ISBN-13: 9781634504881

Trade paperback

The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market 2006, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780471445784

Hardcover