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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog - Fertel, Rien
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In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue-America's original barbecue-through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.

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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog 2017, Atria Books

ISBN-13: 9781476793986

Trade paperback

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog 2016, Atria Books

ISBN-13: 9781476793979

Hardcover

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog 2016, Tantor Audio, Old Saybrook

ISBN-13: 9781515954064

MP3 - CD edition

MP3 format