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The Occasional Vegetarian - Lee, Karen, and Porter, Diane
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Eating vegetarian doesn't have to mean a diet of twigs and berries. Using fresh ingredients, "The Occasional Vegetarian" offers 200 original, naturally low-fat recipes inspired by Italian, French, Chinese, regional American, and Latin American cuisines.

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The Occasional Vegetarian 1998, Grand Central Publishing, New York, NY

ISBN-13: 9780446674522

Trade paperback