The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your own home"-- Read More

"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your own home"-- Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $18.33 Title: The Nom Wah Cookbook by Wilson Tang; Joshua David Stein Publisher: HarperCollins Print ISBN: 9780062965998, 0062965999 eText ISBN: 9780062966025 Edition: 2020 Format: EPUB eBook	$18.33 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ