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The No-Salt, Lowest-Sodium International Cookbook - Gazzaniga, Donald a, and Gazzaniga, Maureen A, and Fowler, Michael B (Foreword by)
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When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients. The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing with congestive heart failure. First came a large general cookbook. It was ...

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The No-Salt, Lowest-Sodium International Cookbook 2007, Thomas Dunne Books, New York

ISBN-13: 9780312355715

Hardcover