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The New York Times Country Weekend Cookbook

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The New York Times Country Weekend Cookbook - Amster, Linda (Editor), and Bittman, Mark (Foreword by)
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In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of "The New York Times" show how to get away to the country for great meals and good times.

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The New York Times Country Weekend Cookbook 2007, St. Martin's Press, New York, NY

ISBN-13: 9780312359393

Hardcover