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The New York City Marathon Cookbook: Nutrition Tips and Recipes for High-Energy Eating and Lifelong Health

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The 25th running of the NYC Marathon will occur on November 6, 1994. Two million spectators will watch 30,000 runners from around the world compete. In both a souvenir edition and a guide to sports nutrition, Nancy Clark weaves together the science of eating with words of wisdom and winning recipes from many successful marathoners.

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The New York City Marathon Cookbook: Nutrition Tips and Recipes for High-Energy Eating and Lifelong Health 1994, Rutledge Hill Press, Nashville, TN

ISBN-13: 9781558533066

Hardcover