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The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

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The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook - The Editors of Cooking Light
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A rich, visual book that is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food.

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The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook 2012, Oxmoor House, Incorporated, Little Rock, AR

ISBN-13: 9780848734688

Hardcover