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The New Texas Cuisine - Pyles, Stephan, and Harisson, John
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The award-winning chef and co-owner of Routh Street Cafe in Dallas presents an eclectic collection of over 200 recipes that will dispel forever any misconceptions about the culinary range of his native state. He uses traditional ingredients and cooking styles to raise what is distinctly Texas cooking to a rare art form. Full-color photographs.

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The New Texas Cuisine 1993, Broadway Books, New York, NY

ISBN-13: 9780385423366

Hardcover