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The New Regulation and Governance of Food: Beyond the Food Crisis?

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The New Regulation and Governance of Food: Beyond the Food Crisis? - Marsden, Terry, and Lee, Robert, and Flynn, Andrew
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Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; ...

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The New Regulation and Governance of Food: Beyond the Food Crisis? 2012, Routledge, London

ISBN-13: 9780415654524

Paperback

The New Regulation and Governance of Food: Beyond the Food Crisis? 2009, Routledge, Oxford

ISBN-13: 9780415956741

Hardcover