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The New Orleans Seafood Cookbook

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The New Orleans Seafood Cookbook - Jaeger, Andrew, and DeMers, John
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A third-generation seafood chef and proprietor of a famous French Quarter restaurant shares 125 of his best-loved recipes, lavishly illustrated with full-color photos.

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The New Orleans Seafood Cookbook 1999, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580080644

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