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The New Farm Vegetarian Cookbook - Hagler, Louise (Editor), and Bates, Dorothy (Editor)
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When The Farm Vegetarian Cookbook was released in 1975, it was the first meat-, dairy-, and egg-free cookbook published in the United States. It featured good-tasting nutritional yeast as a source of vitamin B12, andaccording to Bill Shurtleff, author of The Book of Tempehwas the first cookbook to introduce tempeh to North America. This compilation of over 250 cholesterol-free recipes from some of the best cooks on The Farm, an intentional community in rural Tennessee, includes many family favorites that showcase the ...

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The New Farm Vegetarian Cookbook 1989, Book Publishing Company (TN)

ISBN-13: 9780913990605

Revised edition

Trade paperback