When The Farm Vegetarian Cookbook was released in 1975, it was the first meat-, dairy-, and egg-free cookbook published in the United States. It featured good-tasting nutritional yeast as a source of vitamin B12, andaccording to Bill Shurtleff, author of The Book of Tempehwas the first cookbook to introduce tempeh to North America. This compilation of over 250 cholesterol-free recipes from some of the best cooks on The Farm, an intentional community in rural Tennessee, includes many family favorites that showcase the ...
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When The Farm Vegetarian Cookbook was released in 1975, it was the first meat-, dairy-, and egg-free cookbook published in the United States. It featured good-tasting nutritional yeast as a source of vitamin B12, andaccording to Bill Shurtleff, author of The Book of Tempehwas the first cookbook to introduce tempeh to North America. This compilation of over 250 cholesterol-free recipes from some of the best cooks on The Farm, an intentional community in rural Tennessee, includes many family favorites that showcase the versatility of soybeans. Detailed instructions are provided for how to make soymilk, tofu, tempeh, yogurt, and other popular soy foods at home. This cookbook is a beloved part of vegan culinary history, and its often passed down from generation to generation.
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Add this copy of The New Farm Vegetarian Cookbook to cart. $1.45, good condition, Sold by Books For Life rated 5.0 out of 5 stars, ships from Laurel, MD, UNITED STATES, published 1988 by Book Pub Co.
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Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
Add this copy of The New Farm Vegetarian Cookbook to cart. $2.22, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Book Publishing Company (TN).
Add this copy of The New Farm Vegetarian Cookbook to cart. $2.22, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1989 by Book Publishing Company (TN).
Add this copy of The New Farm Vegetarian Cookbook to cart. $2.22, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by Book Publishing Company (TN).
Add this copy of The New Farm Vegetarian Cookbook to cart. $2.22, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1989 by Book Publishing Company (TN).
Add this copy of The New Farm Vegetarian Cookbook to cart. $2.22, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by Book Publishing Company (TN).
Add this copy of The New Farm Vegetarian Cookbook to cart. $2.22, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1989 by Book Publishing Company (TN).
Add this copy of The New Farm Vegetarian Cookbook to cart. $2.34, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 1988 by Book Pub Co.
Add this copy of The New Farm Vegetarian Cookbook to cart. $2.63, good condition, Sold by Upward bound books rated 5.0 out of 5 stars, ships from Valrico, FL, UNITED STATES, published 1989 by Book Publishing Company (TN).
Add this copy of The New Farm Vegetarian Cookbook to cart. $3.24, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1988 by Book Pub Co.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This cookbook has been around for almost 40 years. Great vegan recipes for a starter vegan. The recipes are not always the healthiest, using white sugar and white flour, but they are the tastiest! Highly recommended. I always have this cookbook with me. Out of the 70+ vegan cookbooks I have, this one is by far the most used.
