All of the 200 scrumptious dishes presented here are high in fiber and low in cholesterol, salt, sugar, and saturated fat. Tips for incorporating oat bran into the diet, canning and freezing food, and preparing special meals are included.
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All of the 200 scrumptious dishes presented here are high in fiber and low in cholesterol, salt, sugar, and saturated fat. Tips for incorporating oat bran into the diet, canning and freezing food, and preparing special meals are included.
Read Less
Add this copy of The New Diabetic Cook Book to cart. $2.35, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1989 by McGraw-Hill/Contemporary.
Add this copy of The New Diabetic Cook Book to cart. $4.51, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1989 by McGraw-Hill/Contemporary.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The New Diabetic Cook Book to cart. $20.00, like new condition, Sold by Shelley and Son Books (IOBA) rated 3.0 out of 5 stars, ships from Hendersonville, NC, UNITED STATES, published 1989 by Contemporary Books.
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Seller's Description:
Fine. 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low-salt, high fiber diet. Pictorial cover. No writing in the book. xv, 347pp., index. Full refund if not satisfied.
Add this copy of The New Diabetic Cook Book to cart. $23.00, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1989 by Contemporary Books.
