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The New Complete Book of Herbs, Spices, and Condiments

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The New Complete Book of Herbs, Spices, and Condiments - Rinzler, Carol Ann, and Combest, Wendell L, Ph.D. (Foreword by)
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This guide offers a way of looking at these seasonings. It presents them as individual health products each complete with the same types of nutritional, chemical and medical benefits and side effects found in any vitamin supplement, prescription drug, or over-the-counter product.

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The New Complete Book of Herbs, Spices, and Condiments 2001, Checkmark Books, New York, NY

ISBN-13: 9780816041534

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