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The New Complete Book of Herbs, Spices & Condiments: A Nutritional, Medical, and Culinary Guide

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The New Complete Book of Herbs, Spices & Condiments: A Nutritional, Medical, and Culinary Guide - Rinzler, Carol Ann
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Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.

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The New Complete Book of Herbs, Spices & Condiments: A Nutritional, Medical, and Culinary Guide 2001, Facts on File, New York, NY

ISBN-13: 9780816041527

2nd Revised edition

Hardcover