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The New Cajun-Creole Cooking

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With almost 1/4 million copies in print, the success of Terry Thompson's Cajun-Creole Cooking is a testament to the appeal of her unique approach to this very special American regional cuisine. This revised and repackaged edition is sure to find a ready market in a new generation of home cooks eager to discover the pleasures of the Cajun-Creole table.

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The New Cajun-Creole Cooking 1994, HP Books, New York, NY

ISBN-13: 9781557881861

Revised edition

Trade paperback