Long before gourmet beer was in style, Stanley Anderson was writing about the hops, yeast, and malt trade. Now, with the help of award winning brewmaster Ken Healy, he is back with an up-to-date guide to brewing beer. This simple yet comprehensive manual includes many innovative, prize-winning beer recipes as well as old favorites, with novel and inventive brewing procedures. Illustrations and a United States/Canadian source guide are an added bonus, as well as information on: * Equipment for homebrewing * Ciders and ...
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Long before gourmet beer was in style, Stanley Anderson was writing about the hops, yeast, and malt trade. Now, with the help of award winning brewmaster Ken Healy, he is back with an up-to-date guide to brewing beer. This simple yet comprehensive manual includes many innovative, prize-winning beer recipes as well as old favorites, with novel and inventive brewing procedures. Illustrations and a United States/Canadian source guide are an added bonus, as well as information on: * Equipment for homebrewing * Ciders and perry * Bottling and storage * Using the homebrewer
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Add this copy of The New Art of Making Beer to cart. $2.83, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1998 by Plume Books.
Add this copy of The New Art of Making Beer to cart. $2.83, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Plume Books.
