This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ...Cured fish Fresh fish Crab meat Lobsters, canned Lobsters, all other 0.000061 0.000040 0.000040 0.002483 0.011172 0.006630 0.000392 0.007380 0.000540 0.000024 0 0 0 0 0.000004 0.000012 0.000009 0.000021 0.000011 0.000032 0.000002 0.000057 0.000105 0.000037 0.000078 0.000097 0.000129 0.000024 0.000092 0.000031 0.000043 ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ...Cured fish Fresh fish Crab meat Lobsters, canned Lobsters, all other 0.000061 0.000040 0.000040 0.002483 0.011172 0.006630 0.000392 0.007380 0.000540 0.000024 0 0 0 0 0.000004 0.000012 0.000009 0.000021 0.000011 0.000032 0.000002 0.000057 0.000105 0.000037 0.000078 0.000097 0.000129 0.000024 0.000092 0.000031 0.000043 0 0 0 0 0.000065 0.000086 0.000085 0.000086 0.000079 0.000091 0.000030 0.000005 0.000001 0.000001 0.000218 0.000980 0.000430 0.000084 0.000300 0.000030 0 0 0 0 0 000002 000009 000013 000O01 000015 0.000818 0.000001 0.000151 0.000275 0.000157 0.000327 0.000166 0.000220 0.000087 0.000322 0.000287 0.000169 0.003773 0.003773 0.000490 0.000490 0.000203 0.000194 0.000027 0.000019 0.000008 0.000005 0.000003 0.000371 0.000395 0.000395 0.016357 0.073598 0.018470 0.002492 0.018600 0.004410 0.004872 0.003575 0.000500 0.000500 0.000385 0.000064 0.000371 0.000353 0.000371 0.000343 0.000344 0.000038 0.000048 0.000086 0.000031 0.000065 0.000072 0.000095 0.000017 0.000065 0.000158 0.000017 0 0 0 0 0.000127 0.000170 0 0 0.000003 0.000003 0.000001 0.001650 0.001631 0.001631 0.071925 0.323616 0.097000 0.011437 0.099300 0.018667 0.018240 0.013299 0.001860 0.001860 0.001435 0.000270 0.001495 0.001450 0.001475 0.001445 0.008303 0.000153 0.001660 0.003030 0.001575 0.003290 0.002030 0.002690 0.000885 0.003300 0.003125 0.001655 0.031844 0.031844 0.004136 0.004136 0.002425 0.002590 0.000544 0.000497 0.000370 0.000390 0.000140 These are the factors for nutrients in flour from wheat for years 1911-17. For the year 1917-18 the factors are: Protein, 0.002531; fat. 0.000222; carbohydrate, 0.16672; calories, 0.073309. The nutrient values of the gross imports are set forth in Table 28. Table 28.--Showing The Gross Imports Of Primary Foods Into The United States From 1911-12 T...
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Add this copy of The Nation's Food: a Statistical Study of a to cart. $19.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Legare Street Press.
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