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Featuring nearly one hundred recipes for cultivated mushrooms, a comprehensive cookbook includes recipes for soups, appetizers, salads, entrees, and snacks--such as Mushroom Chowder, Marinated Mushrooms, and Mushrooms Provencal--plus information about buying, storing, and preparing cultivated mushrooms.

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The Mushroom Cookbook 1995, Smithmark Publishers, New York, NY

ISBN-13: 9780831758646

Hardcover