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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)

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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) - Griffin, George
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Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.

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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) 1998, Pineapple Press

ISBN-13: 9781561641475

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