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The Moral Complexities of Eating Meat - Bramble, Ben (Editor), and Fischer, Bob (Editor)
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Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.

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The Moral Complexities of Eating Meat 2015, Oxford University Press, USA

ISBN-13: 9780199353903

Hardcover