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The Month of Their Ripening: North Carolina Heritage Foods Through the Year

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The Month of Their Ripening: North Carolina Heritage Foods Through the Year - Eubanks, Georgann
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"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"--

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The Month of Their Ripening: North Carolina Heritage Foods Through the Year 2021, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469666150

Trade paperback

The Month of Their Ripening: North Carolina Heritage Foods Through the Year 2018, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469640822

Hardcover