This resource explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. The authors delve into the reasons why vermouths and other apritifs have been so misunderstood and undervalued since the end of Prohibition in the United States and suggest that it is time to have a change of heart.
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This resource explores the remarkable history of aromatized wines and spirits as well as the secrets of their production. The authors delve into the reasons why vermouths and other apritifs have been so misunderstood and undervalued since the end of Prohibition in the United States and suggest that it is time to have a change of heart.
Read Less
Add this copy of The Mixellany Guide to Vermouth & Other AP Ritifs to cart. $15.92, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2011 by Jared Brown.