This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ...colostrum, the fat globules are much larger than they are in ordinary fresh milk, and many are agglutinated. If the milk shows some unusually large fat globules, with the rather characteristic body cells of colostrum, it is fairly conclusive evidence that the milk dinary raw milk. Approximated from recently parturient ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 Excerpt: ...colostrum, the fat globules are much larger than they are in ordinary fresh milk, and many are agglutinated. If the milk shows some unusually large fat globules, with the rather characteristic body cells of colostrum, it is fairly conclusive evidence that the milk dinary raw milk. Approximated from recently parturient animals was added. Milk is not to be used for human consumption until three days after parturition. In some countries colostrum is cooked and eaten. (c) Beverages.--Including the beverages proper, ready for immediate use, and certain of the ingredients used in making beverages. The all important beverage, water, has already been mentioned. Beverages may be grouped as follows: 1. Primarily thirst allaying and essential to life. Water is the only beverage belonging to this group. Milk is essential to the infant, but is not absolutely essential to the normal well-being of the adult. 2. Acid plant juices added to water. Lime juice, lemon juice, orange juice, grape fruit juice, and the aromatic acid juices of other fruits, are frequently added to the drinking water for their pleasing cooling effect and also for the purpose of destroying certain pathogenic bacteria which may be present. The typhoid, paratyphoid, cholera, and dysentery bacilli, are quite readily killed in acid media. Exposure to 1.5 to 2 per cent. citric acid, for from 10 to 20 minutes kills them. Suspicious water supplies may be' rendered reasonably safe by adding the juice of one-half lemon, or the equivalent of other acid fruits, to the tumblerful, stirring and allowing to stand for 15 to 25 minutes. The juice from one lemon may be squeezed into the canteen, and the canteen then filled with water. Unfortunately these very desirable acid fruits are only occasionally at hand and suc...
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Add this copy of The Microbiology and Microanalysis of Foods to cart. $19.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The Microbiology and Microanalysis of Foods to cart. $22.93, fair condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1920 by P. Blackiston's Son & Co.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 800grams, ISBN:
Add this copy of The Microbiology and Microanalysis of Foods to cart. $23.71, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2013 by Hardpress Publishing.
Add this copy of The Microbiology and Microanalysis of Foods to cart. $29.16, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The Microbiology and Microanalysis of Foods to cart. $30.63, new condition, Sold by Ria Christie Books rated 4.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of The Microbiology and Microanalysis of Foods to cart. $33.65, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2013 by Hardpress Publishing.
